Regardless of whether you are on the move or in a hurry to get home, Sliders has got you covered. Everything on our menu is available as take away and can be ordered to-go in the restaurants.
Have your order ready as you enter the door, or have your sliders delivered directly to your doorstep:
Download our app for your convenience via the links below
Apple store Google playIf apps are not your thing, order through the web from the restaurant closest to you here:
Nørrebro Vesterbro
One Slider
Meal Deal
Treat Steal
Click on each slider for a closer look
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
Flamegrilled patty og beef topped with caramelized onions, fried onions, dijon mustard, ketchup and chopped “remoulade”
(V) = option for vegetarian patty
All Sliders are Topped with Mayo
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
Flamegrilled patty with meltet danish cheese, camelized onions and a pickled slice of apple.
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
Fried chickenbreast breaded with panko, topped with pickled plum & kimchimayo.
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Pork braised in coconut milk, sesame oil, lemongrass and garlic, salad of mint leaves, fresh chili and cilantro, topped with crushed pork rinds and gomamayo.
Flamegrilled patty og beef topped with caramelized onions, fried onions, dijon mustard, ketchup and chopped “remoulade”.
Deep-fried halloumi cheese breaded in panko and kimchi powder, topped with pickled salat of red cabbage, parsley, fresh chili, garlic and walnuts. Topped with an umami mayo.
