Our Manifesto.
By the water. By the curb. Come in.
Sit by the window. Watch it all pass by.
Take it all in. Take it with you.
With your loved ones.
You don’t have to spend hours. Just drop by.
Maybe with someone on your arm.
Or somebody with their arm around you.
On your way out. Your way in.
On your way home. Maybe just on your way.
On the way to something small. Something big.
To one or more. To drinks or desserts.
To braised or grilled. To gold or coarse.
To heat in the winter. To refresh in the summer.
For your well-knowns Sliders.
In completely different ways.
What we do.
This is why we cook with heart and create out of passion. At Sliders we prefer brie for cheese and we braise our meats.
We place eclectic over specific and mix ingredients with a hunger for new experiences. Expect of us to be different and look forward to be surprised. In return we will serve you a new culture where there is no needed timing for comfort dining, service is caring and indulging means sharing.
What we do.
This is why we cook with heart and create out of passion. At Sliders we prefer brie for cheese and we braise our meats.
We place eclectic over specific and mix ingredients with a hunger for new experiences. Expect of us to be different and look forward to be surprised. In return we will serve you a new culture where there is no needed timing for comfort dining, service is caring and indulging means sharing.
Open tables
and free seating.
Regardless of date, time and crowd, on any day and in every way. We are happy to host the party of two and we don’t mind if you like to party.
Regardless of whether you are on the move or in a hurry to get home, Sliders has got you covered. Everything on our menu is available as take away and can be ordered to-go in the restaurants.
Have your order ready as you enter the door, or have your sliders delivered directly to your doorstep:
Download our app for your convenience via the links below
Apple store Google playIf apps are not your thing, order through the web from the restaurant closest to you here:
Nørrebro Vesterbro
One Slider
Meal Deal
Treat Steal
Click on each slider for a closer look
3. Sloppy Mama
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
6. Ugly Duckling 
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
9. Sliders Bøfsandwch
Flamegrilled patty og beef topped with caramelized onions, fried onions, dijon mustard, ketchup and chopped “remoulade”
(V) = option for vegetarian patty
All Sliders are Topped with Mayo
1. Triple Truffle Cheese
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
4. Little Miss Fatty
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
7. Jalapeño Cream
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
Flamegrilled patty with meltet danish cheese, camelized onions and a pickled slice of apple.
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
Fried chickenbreast breaded with panko, topped with pickled plum & kimchimayo.
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Pork braised in coconut milk, sesame oil, lemongrass and garlic, salad of mint leaves, fresh chili and cilantro, topped with crushed pork rinds and gomamayo.
Flamegrilled patty og beef topped with caramelized onions, fried onions, dijon mustard, ketchup and chopped “remoulade”.
Flame grilled beef patty, topped with a butter fried mixture of corn and cabbage, crispy bacon and mayo
Ginger Beer
38
Rhubarb juice from Møn Bryghus
38
