Our Manifesto.
By the water. By the curb. Come in.
Sit by the window. Watch it all pass by.
Take it all in. Take it with you.
With your loved ones.
You don’t have to spend hours. Just drop by.
Maybe with someone on your arm.
Or somebody with their arm around you.
On your way out. Your way in.
On your way home. Maybe just on your way.
On the way to something small. Something big.
To one or more. To drinks or desserts.
To braised or grilled. To gold or coarse.
To heat in the winter. To refresh in the summer.
For your well-knowns Sliders.
In completely different ways.
What we do.
This is why we cook with heart and create out of passion. At Sliders we prefer brie for cheese and we braise our meats.
We place eclectic over specific and mix ingredients with a hunger for new experiences. Expect of us to be different and look forward to be surprised. In return we will serve you a new culture where there is no needed timing for comfort dining, service is caring and indulging means sharing.
What we do.
This is why we cook with heart and create out of passion. At Sliders we prefer brie for cheese and we braise our meats.
We place eclectic over specific and mix ingredients with a hunger for new experiences. Expect of us to be different and look forward to be surprised. In return we will serve you a new culture where there is no needed timing for comfort dining, service is caring and indulging means sharing.
Sometimes, staying in is better than going out. That's why we have specialized in making the Sliders very suitable for take-away.
Save time and let us prepare your food immediately. Click the link below:
Sliders Pick-up
Legs too tired? Have your food delivered directly to your doorstep here:
Wolt
Single
Dirty Duo
Liberty Trio
Click on each slider for a closer look
1. Triple Truffle Cheese
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
4. Little Miss Fatty 
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
7. Jalapeño Cream
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
3. Sloppy Mama
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
6. Ugly Duckling
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
9. Chef's special
Flame grilled beef patty, topped with melted cheddar, crispy bacon, homemade spicy tomato salsa and mayo
= option for vegetarian patty
All Sliders are Topped with Mayo
Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
Flamegrilled patty with meltet danish cheese, camelized onions and pickles
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
Fried chickenbreast breaded with panko, topped with pickled plum & kimchimayo.
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Flamegrilled patty og beef topped with caramelized onions, fried onions, dijon mustard, ketchup and chopped “remoulade”.
Flame grilled beef patty, topped with melted cheddar, crispy bacon, homemade spicy tomato salsa and mayo
= option for vegetarian patty
All Sliders are Topped with Mayo
