Flamegrilled patty with brie, parmesan and blue cheese, 3 kinds of fried mushrooms (seasoned), topped with trufflemayo.
Flamegrilled patty with meltet danish cheese, camelized onions and a pickled slice of apple.
Braised pulled beef in red wine sauce with pickled red onions, topped with crispy bacon.
Flamegrilled patty with a creamy mixture of red bell pepper, chili, almonds and onions, topped with cheddar, crispy bacon and pickled squash.
Braised pulled pork in cream with horseradish, sugarcoated red currants andfresh radicchio.
Braised pulled duck- and chicken breast in sweet chili and hoisin sauce, topped with spring onions, sugarsnaps and peanuts.
Flamegrilled patty with a fat jalapeño cream, balsamic-marinated strawberries and carmelized croutons of ryebread.
Pork braised in coconut milk, sesame oil, lemongrass and garlic, salad of mint leaves, fresh chili and cilantro, topped with crushed pork rinds and gomamayo.
Flamegrilled patty with a creamy mixture of corn and cabbage, topped with crispy bacon.
Panko breaded coalfish, roasted cabbage in oliveoil and lemon, fresh tomato and chili remoulade.