Keeping it simple.
A simple concept with a simple name.
That was the initial thoughts among a duo of friends in 2011 in a small kitchen in Christianshavn that led to Slider’s birth.
Based on the philosophy of living to eat, rather than eating to live, came the idea of challenging and combining the traditional conception of burger dining and tapas.
After 3 years of inspiration gathering and more than 100 recipes boiled down to 9, it was time that words were transferred into action.
Sliders as a company was founded and the right property located. Shortly thereafter, the journey started and fantasy turned into reality with dreams in mind and crafty hands. During day time we were do-it-yourself constructors, at night soon-to-be entrepreneurs and then everything else in between, just to get by.
Through support from foodies, amazing partnerships and a receptive local community, we have exceeded our own expectations.
With a prize as the best burger in the city and daily visits from hundreds of curious and loyal comfort food lovers, it’s the ambition that Sliders should be able to be experienced and enjoyed as much as possible, by as many as possible.
“Something exciting to eat and something nice to drink. Never ordinary, far from dull.
That’s how brief the Sliders concept can be described and we hope that you – regardless of the extent to which this little adventure should come to – will continue to enjoy our combination of great craftsmanship, creativity and ambition that we have wrapped up in a simple surrounding free of table manners and waiting time.